Recipe courtesy of Sara Moulton
Yield:
1 10-12 inch tart, serving 6-8
Level:
Easy

Ingredients

Pastry Dough:
Or
Filling:
Glaze:

Directions

In a bowl with a pastry blender or in a food processor blend or pulse together flour, butter, shortening, and salt until mixture resembles meal. Add 2 tablespoons ice water and toss or pulse until water is incorporated. Add enough remaining ice water if necessary to form a dough and form dough into a disk. Lightly dust dough with flour and chill, wrapped in wax paper, 1 hour. On a lightly floured surface, roll dough out to 12-14 inch circle. Gently ease dough into a 10-12 inch fluted tart pan with a removable bottom. Prick dough all over with fork and chill in refrigerator for at least 30 minutes. Using a melon baller, remove core from each apple half. Lay apple flat side down on cutting board. Thinly slice apple lengthwise without cutting through the flat side. Turn apple on its side and slice off flat side of apple so that apple slices can be fanned like a deck of cards. Repeat method for remaining apple halves. Fan apples on top of chilled dough in a decorative pattern. Dot with butter and sprinkle with sugar. Bake in a preheated 375 F oven for 35-45 minutes or until golden. In a small saucepan combine apricot jam and water over medium heat. Bring mixture to a simmer and stir until smooth. Brush baked tart with glaze.

IDEAS YOU'LL LOVE

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Flat Apple Pie with Perfect Pie Crust

Recipe courtesy of Ree Drummond

French Onion Soup

Recipe courtesy of Tyler Florence

Old-Fashioned Apple Crisp

Recipe courtesy of Ina Garten

Blueberry-Lemon Tart

Recipe courtesy of Tyler Florence

Baked French Toast with Blueberries

Recipe courtesy of Giada De Laurentiis

French Onion Soup

Recipe courtesy of Alton Brown

Pumpkin Apple Pie

Recipe courtesy of Nancy Fuller

Cheddar-Black Pepper Waffles with Sausage and Apples Maple Agrodolce

Recipe courtesy of Bobby Flay

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking