French Brie and Ham Baguette


Yield:
4 servings

CATEGORIES
Ingredients
  • 1 (18 to 20-inch) baguette
  • 1/3 cup peach or raspberry preserves
  • 1 (6-ounce) package deli ham slices
  • 1 (5-ounce) wedge brie, sliced, room temperature (recommended: Alouette)
Directions

Slice baguette horizontally with a serrated bread knife. Spread preserves on both sides of bread. On bottom half of baguette, lay down overlapping slices of ham and top with slices of brie. Place top of baguette on sandwich. Cut into 1-inch pieces and secure with decorative sandwich picks.

Optional: heat in a 400 degree F oven for 10 to 12 minutes.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.