Recipe courtesy of Georgia Downard
Show: Cooking Live
Save Recipe Print
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
4 servings

Ingredients

Directions

Pat dry the meat and season with salt and pepper. In a large skillet heat oil over moderately high heat until hot. Add the meat, in batches, and cook for 1 to 2 minutes, or until browned on both sides. Transfer meat as it is cooked to a heatproof platter. Keep warm in a slow oven. Pour off fat from skillet. Add butter and melt over moderate heat. Add shallots, garlic and thyme to the skillet and cook, stirring, for 2 to 3 minutes, or until vegetables are softened. Add the wine and reduce by half. Add the stock and simmer for 5 minutes. Remove meat from oven and pour platter juices into simmering jus. Have rolls split and arranged on a platter. Drizzle some of jus over cut sides of rolls. Divide meat among 4 bottom halves and top with remaining bread. Transfer sandwiches to serving plates.

Transfer jus to individual dipping bowls and serve sandwiches with jus.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Croissant French Toast

Recipe courtesy of Ree Drummond

Caviar Dip

Recipe courtesy of Ina Garten

Meatball Sandwiches

Recipe courtesy of Alton Brown

Chicago Italian Beef Sandwich

Recipe courtesy of Guy Fieri

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Korean Pulled Pork Sandwich with Asian Slaw

Recipe courtesy of Bobby Flay

Slow-Cooker Pulled Pork Sandwiches

Recipe courtesy of Food Network Kitchen

French Dip Sandwiches

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword