Recipe courtesy of Michele Urvater
Save Recipe Print
Total:
4 hr
Prep:
3 hr 30 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Soak onions in milk and water for 30 minutes to remove some of the harshness. Drain and spread on towels.

Preheat oil to 350 to 370 degrees. Dip onions in batter and fry, for about 5 minutes until light brown; drain on absorbent paper.

To fry mushrooms, cut stems 1/4-inch below caps. Wipe caps clean with paper and sprinkle with lemon juice and salt. Heat vegetable oil to 375 degrees. Dip mushrooms in fritter batter and fry, 2 to 3 minutes or until golden brown.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Croissant French Toast

Recipe courtesy of Ree Drummond

Mushroom Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Fried and Stuffed Rice Balls (Arancini di Riso)

Recipe courtesy of Giada De Laurentiis

Vegan Spinach and Mushroom Lasagna

Recipe courtesy of Food Network Kitchen

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Almost-Famous Bloomin' Onion

Recipe courtesy of Food Network Kitchen

Sloppy Joes with Maui Onion Straws

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword