French Fried Onions and Mushrooms

Total Time:
4 hr
Prep:
3 hr 30 min
Cook:
30 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 onion, cut into 1/4-inch slices
  • 12 mushrooms
  • 1/2 cup milk combined with 1/2 cup water
  • Fritter batter (see below)
  • Peanut or vegetable oil
  • Juice
  • Salt
Directions
  • Soak onions in milk and water for 30 minutes to remove some of the harshness. Drain and spread on towels.

  • Preheat oil to 350 to 370 degrees. Dip onions in batter and fry, for about 5 minutes until light brown; drain on absorbent paper.

  • To fry mushrooms, cut stems 1/4-inch below caps. Wipe caps clean with paper and sprinkle with lemon juice and salt. Heat vegetable oil to 375 degrees. Dip mushrooms in fritter batter and fry, 2 to 3 minutes or until golden brown.


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