Set French fries aside; keep warm. In a large bowl, combine all remaining ingredients until well blended. Add French fries to mixture in bowl; blend in with spatula, using folding motion, being careful not to break fries. Serve immediately.
This recipe was created by a contestant during a cooking competition. It has not been tested for home use.
Recipe courtesy of Flo Dwek for FoodTV.com's Potato Salad Championship Cook-Off Competition, 2001