Recipe courtesy of Fred Messick
Episode: City vs. Country
Total:
20 min
Active:
10 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Add the oil to a saucepan and heat over medium-high heat until the oil reaches 350 degrees F.

Combine the flour, curry powder, cumin, cayenne pepper, onion powder and garlic powder in a bowl and season with salt and pepper. Adjust the seasoning to your liking. Toss the onions in the flour mixture until fully coated, shaking off the excess, and add to the oil. Fry until golden and crisp, about 10 minutes. Place on a cooling rack or paper towels to remove any excess oil.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

IDEAS YOU'LL LOVE

French Onion Soup

Recipe courtesy of Tyler Florence

French Onion Soup

Recipe courtesy of Alton Brown

Refried Beans

Recipe courtesy of Ree Drummond

Oven Fried Onion Rings

Recipe courtesy of Jeff Mauro

Oven-Fried Chicken

Recipe courtesy of Ina Garten

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Fried Chicken

Recipe courtesy of Bobby Flay

Fried Rice

Recipe courtesy of Food Network Kitchen

Baked French Toast with Blueberries

Recipe courtesy of Giada De Laurentiis

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking