Recipe courtesy of Food Network Kitchen
Total:
10 min
Active:
5 min

Ingredients

Directions

Scrub potatoes to clean. Slice potatoes into large, fry-like strips. Add sliced potato to bowl and cover with water. In large pot or deep fryer heat oil to 375 degrees. Drain potatoes and pat with napkin until completely dry. Blanch potatoes by briefly plunging into oil and frying until brown and crispy. Reheat oil to 375 degrees. Add blanched potatoes to oil and cook until tender but not browned. Remove fries to paper towel to drain. Season and serve.

IDEAS YOU'LL LOVE

Oven Fries

Recipe courtesy of Tyler Florence

French Toast Bread Pudding

Recipe courtesy of Ina Garten

Carrot Fries with Lemon-Mint Dip

Recipe courtesy of Giada De Laurentiis

French Onion Soup

Recipe courtesy of Keri Poulios

Provencal French Beans

Recipe courtesy of Ina Garten

French Onion Soup

Recipe courtesy of Tyler Florence

Challah French Toast

Recipe courtesy of Ina Garten

French Nougatine

Recipe courtesy of Laura Donnelly

Stuffed French Toast

Recipe courtesy of Jack's Outback Restaurant

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking