Recipe courtesy of David Rosengarten
Total:
8 hr 10 min
Active:
8 hr
Yield:
4 servings
Level:
None

Ingredients

Directions

Peel the potatoes, and cut them lengthwise into strips 1/4-inch thick. In a bowl cover the potatoes with cold water and let them soak, chilled, overnight.

In a deep fryer or heavy saucepan preheat the oil to 325 F-. Drain the potatoes and pat them dry. Sprinkle the potatoes with cornstarch shaking off the excess. Add the potatoes to the oil and fry them for 3 to 5 minutes, or until they are soft and just beginning to brown. With a spider or slotted spoon transfer the potatoes to a tray lined with paper towels to drain.

Just before serving heat the oil in the deep fryer to 395 degrees. Add the potatoes and cook for 1 minute, or until golden. Transfer to paper towels to drain, sprinkle with salt and serve.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Cajun Oven Fries

Recipe courtesy of Rachael Ray

French String Beans

Recipe courtesy of Ina Garten

Panettone French Toast Casserole

Recipe courtesy of Food Network Kitchen

Creme Brulee French Toast with Drunken Strawberries

Recipe courtesy of Bobby Flay

Perfect French Fries

Recipe courtesy of Emeril Lagasse

Burgermaster French Fries

Recipe courtesy of Paul Tomicich

French Fries

Recipe courtesy of Food Network Kitchen

Perfect French Fries

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.