French Fries

adapted from a recipe courtesy of Matthew Tivy

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on April 18, 2011

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    For those that have tried this recipe and still came out with limp soft fries, I suggest soaking them in water for 30 mins or so before frying. I'm kind of surprised they didn't list such a basic step in making homemade fries. You need to soak them so that the potatoes release some of their starch & sugars that prevent them from getting nice and crispy. Double frying seems kind of unnecessary unless you have a big group to feed that you want a lot of hot fries for, at one time.

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  • on January 16, 2010

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    Twice fried is the secret to these wonderfull fries.

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  • on October 17, 2009

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    extravagant, I have made made my own frie recipe and for sure I'm trying this one I mean for real I just started and I've made two recipes and this is maybe going to be the 3rd,4th,5th,? so don't judge me.

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  • on March 06, 2009

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    I've been trying to find a recipe for crispy french fries for awhile now. and even frying them twice like this recipe instructs, my french fries still come out limp and not at all crispy. I don't know if it's just me that's making them wrong??

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  • on December 01, 2008

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    these fries are so simple and very delicious. some of the best fries I've had in awhile. we had them with fried chicken and it went perfectly. all good!

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  • on April 13, 2007

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    recipe worked like a charm ...husband loved 'em!

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  • on April 11, 2007

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    This is the way fries should be, and so easy.

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  • on March 03, 2007

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    I LOVE IT
    it tastes sOOOOOOOOOOOOOOOOOO good

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