French Lentils with Bourbon-Glazed Ham

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1½ cups French lentils, rinsed and drained

2 small carrots, finely diced

2 medium shallots, finely diced

2 celery ribs, finely diced

2 dried bay leaves

¼ cup Maker's Mark® Bourbon

6 ounces thick-cut ham, diced

3 tablespoons honey

2 tablespoons sherry vinegar

1 tablespoon Dijon mustard

¼ cup chopped fresh parsley

Kosher salt and freshly ground black pepper