These lentils go well with Roasted Beetroot with Sauteed Greens.
Recipe courtesy of Laura Calder
Total:
50 min
Prep:
10 min
Cook:
40 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Put the lentils in a saucepan with the bay leaf and thyme. Pour over 1 1/3 cups/375 ml water, bring to a boil, then reduce the heat and simmer until tender, 30 to 40 minutes. All the liquid should be absorbed, if not simply drain off any excess.

Meanwhile, heat the olive oil in a saute pan and fry the onion until soft. Add the garlic for 1 minute, then deglaze the pan with a splash of balsamic vinegar. Once the lentils are cooked, toss them with the onion mixture, season with salt and pepper and put them in a serving dish. Scatter over the nuts and pinches of cheese. Drizzle with walnut oil. Serve warm.

IDEAS YOU'LL LOVE

Lentil Vegetable Soup

Recipe courtesy of Ina Garten

French Onion Soup

Recipe courtesy of Tyler Florence

French Toast

Recipe courtesy of Robert Irvine

French Breakfast Puffs

Recipe courtesy of Ree Drummond

Creme Brulee French Toast with Drunken Strawberries

Recipe courtesy of Bobby Flay

French Toast Roast with Bananas and Walnuts

Recipe courtesy of Tyler Florence

French Lentil Salad

Recipe courtesy of Dana Jacobi

Warm French Lentils

Recipe courtesy of Ina Garten

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking