French Onion Burgers
Total:
25 min
Active:
5 min
Yield:
4 servings
Level:
None
Total:
25 min
Active:
5 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Shape the beef into 4 (1/2-inch-thick) burgers.

Heat a 10-inch skillet over medium-high heat. Add the burgers and cook until well browned on both sides. Remove the burgers from the skillet. Pour off any fat.

Stir the soup in the skillet and heat to a boil. Return the burgers to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until desired doneness. Top the burgers with the cheese and cook until the cheese is melted. Serve the burgers on the buns with the soup mixture for dipping.

Serving Suggestion: Serve with romaine salad tossed with fresh basil and Italian salad dressing. For dessert, serve orange slices.

IDEAS YOU'LL LOVE

French Onion Soup

Recipe courtesy of Tyler Florence

French Onion Soup

Recipe courtesy of Ree Drummond

French Onion Soup

Recipe courtesy of Nancy Fuller

French Onion Dip

Recipe courtesy of Guy Fieri

French Onion Soup

Recipe courtesy of Ina Garten

French Toast

Recipe courtesy of Robert Irvine

Oven Fried Onion Rings

Recipe courtesy of Jeff Mauro

Onion Dip from Scratch

Recipe courtesy of Alton Brown

Homemade French Baguettes

Recipe courtesy of Kelsey Nixon

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c
          powered by PubExchange

          Get Cooking