No soup for you? Have some chili instead; it's heartier. We've even Frenchified it with some mozzarella sticks and onion-flavored rings. C'est bon!
Recipe courtesy of Devon Knight and Erik Trinidad
Save Recipe Print
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Start heating the chili in a small saucepan over medium heat. 

Crush the onion-flavored rings with your hands so they become a crumble, and make a layer of them in each of two ramekins. Add a layer of chili up to the rim of each ramekin. Pull some strings of the cheese and lay them on top of the chili. (It doesn't matter if you don't cover the top perfectly; they'll melt nicely.) Bake until a uniform, gooey crust forms, about 10 minutes.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Simple, Perfect Chili

Recipe courtesy of Ree Drummond

Croissant French Toast

Recipe courtesy of Ree Drummond

French Cut Green Beans with Almonds and Fried Onions

Recipe courtesy of Rachael Ray

Sloppy Joes with Maui Onion Straws

Recipe courtesy of Guy Fieri

White Bean and Chicken Chili

Recipe courtesy of Giada De Laurentiis

French Onion Soup

Recipe courtesy of Melissa d'Arabian

French Onion Soup

Recipe courtesy of Tyler Florence

French Onion Soup

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword