Sweet, salty and deeply umami, these stuffed mushrooms hit all the necessary buttons to make it as a memorable appetizer.
Recipe courtesy of Silvana Nardone
Save Recipe Print
French Onion Dip-Stuffed Mushrooms
Total:
55 min
Prep:
15 min
Cook:
40 min
Yield:
10 servings
Level:
Easy

Nutrition Info

Healthy
Total:
55 min
Prep:
15 min
Cook:
40 min
Yield:
10 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Line a baking sheet with parchment paper and preheat the oven to 400 degrees F. Heat a large skillet over medium-high heat. Add the olive oil, onion slices, garlic, 1/4 teaspoon salt and 1/8 teaspoon pepper and cook, stirring occasionally, until the onions are softened, about 10 minutes. Reduce the heat to medium-low and cook until golden, about 10 minutes more. 

Using a blender, puree together 1/4 cup of the caramelized onions, sour cream, soy sauce and, if necessary, 1 tablespoon water for a dip consistency. Transfer to a bowl. Stir in 1/4 cup of the caramelized onions and season with salt and pepper. 

Meanwhile, arrange the mushroom caps on the lined baking sheet, stem-sides down, and bake, 10 minutes. Flip the mushroom caps over, draining any liquid, and mound the dip into each one. Sprinkle evenly with the cereal crumbs and bake until the mushrooms are tender and the tops are golden, about 20 minutes. Top with the remaining caramelized onions and serve.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

French Onion Soup

Recipe courtesy of Tyler Florence

French Onion Soup

Recipe courtesy of Alton Brown

French Onion Soup

Recipe courtesy of Ina Garten

French Onion Soup Dip

Recipe courtesy of Geoffrey Zakarian

French Onion Soup

Recipe courtesy of Geoffrey Zakarian

French Onion Soup Casserole

Recipe courtesy of Food Network Kitchen

Oh So Good French Onion Soup

Recipe courtesy of Rachael Ray

Onion Strings

Recipe courtesy of Ree Drummond

French Toast

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword