Use up your leftovers to make this savory "bread pudding"...it's so simple to make, and so tasty. You'll enjoy making it for brunches, light dinners, and anytime you're in the mood for really good food.

Ingredients

• Vegetable cooking spray
• 6 eggs
• 1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
• 2 cups milk
• 1 cup shredded Swiss cheese (about 4 ounces)
• 2 tablespoons chopped fresh thyme leaves or 2 teaspoons dried thyme leaves, crushed
• 9 slices Pepperidge Farm® Farmhouse™ Hearty White Bread, cut into cubes
• 2 cups shredded or cubed cooked turkey

Directions

Recipe Tips:

Easy Substitution: You can substitute your favorite shredded cheese for the Swiss cheese.

Nutrition Information

Nutritional Values per Serving

Using Pepperidge Farm Farmhouse Soft Hearty White Bread: : Calories 354, Total Fat 13g, Saturated Fat 6g, Cholesterol 205mg, Sodium 606mg, Total Carbohydrate 32g, Dietary Fiber 2g, Protein 26g, Vitamin A 9%DV, Vitamin C 2%DV, Calcium 27%DV, Iron 15%DV