French Potato Salad

Total Time:
20 min
Prep:
20 min

Yield:
4 servings

Ingredients
  • 2 pounds red potatoes, peeled
  • 1/4 cup white wine
  • Tarragon vinaigrette:
  • 1/2 cup olive oil
  • 3 tablespoons white wine vinegar
  • 1 tablespoon fresh tarragon, minced
  • Salt and pepper
Directions

Bring a large pot of water to boil, add potatoes, cook until tender, drain. While still warm, cut the potatoes in 1/4-inch slices and add wine. To make the vinaigrette, whisk together oil and vinegar, add tarragon. Season with salt and pepper. Dress potatoes with vinaigrette.


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    French Potato Salad

    Recipe courtesy of Ina Garten