Recipe courtesy of Beth Setrakian
Save Recipe Print
Total:
1 hr 40 min
Prep:
1 hr 30 min
Cook:
10 min
Yield:
Approximately 4 dozen Sables

Ingredients

Directions

Cream the butter and sugar. Add egg yolk and vanilla and beat thoroughly. Combine flour and salt. Add to the butter mixture and blend until the dough is smooth. On a very lightly floured surface, shape the dough into cylinders about 1 to 2 inches in diameter. Wrap in waxed paper or plastic wrap and chill for at least an hour.

Preheat oven to 350 degrees. Brush refrigerated logs with beaten egg and roll in crystalline sugar. With a sharp knife, slice the dough into rounds about 1/3-inch thick. Place 1-inch apart on a parchment covered baking sheet. Bake for about 10 minutes or until the cookies are slightly colored around the edges.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

French Toast

Recipe courtesy of Robert Irvine

French Macaroons

Recipe courtesy of Food Network Kitchen

Perfect French Fries

Recipe courtesy of Ree Drummond

Perfect French Fries

Recipe courtesy of Ree Drummond

Homemade French Baguettes

Recipe courtesy of Kelsey Nixon

Challah French Toast

Recipe courtesy of Ina Garten

French Toast

Recipe courtesy of Alton Brown

French Dip Sandwiches

Recipe courtesy of Rachael Ray

French Apple Tart

Recipe courtesy of Ina Garten

Browse Reviews By Keyword