French Toast Bread Pudding with Spiced Pears

Copyright 2001, Tori Ritchie. All Rights Reserved.

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

Showing 1-10 of 10

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  • on August 29, 2011

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    This recipe was really easy and perfect for Sunday breakfast. I cooked the bread pudding 10 minutes longer than the recipe said and it was great.

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  • on August 02, 2009

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    I made this for my family and it was so good! It did take me a little longer than I expected to soften the apples, but other than that, the french toast was good!

    This is a meal that everyone is pleased with!

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  • on May 11, 2009

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    Made it for a Mother's Day Brunch and it was a huge hit. Very easy to make, It did take about 10 minutes longer to cook than the recipe said.

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  • on February 22, 2009

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    Easy to prepare. We ate it without the pears and it was very tasty on its own with syrup.

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  • on December 25, 2005

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    I was nervous about making an overnight french toast casserole as many other recipes reviewed as being too eggy or too mushy, but this was just perfect...more like bread pudding. The spiced pears make it special...I used 3 pears to make sure there was enough sauce. I used a raisin challah loaf also and added a little nutmeg and cinnamon to the egg and milk mixture. I served it at a brunch and everyone loved it..will definitely make this one again!

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  • on January 11, 2005

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    I made it for a birthday breakfast potluck for a co-worker. Everyone loved it and want the recipe.

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  • on January 10, 2005

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    My family loved this dish. I prepared it for breakfast on Christmas. It was delicious. I prepared it with raisin Challah bread...YUMMY! Plus it really was easy and I wasn't standing by the stove all morning. I was seated at my holiday table with my family enjoying my meal...and it was still hot.

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  • on December 20, 2004

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    Very easy to prepare. The spiced pears were a nice addition.

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  • on October 12, 2004

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    I was looking for something to make for a breakfast pot luck and came across this recipe becasue I wanted to make my own regular french toast but realized it would not be fresh for the the breakfast. I made it and added my own flare. It got rave reviews and had lots of people asking for the recipe. Out of everything I make, I consider this my speciality and its so easy too. I love it.

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  • on August 21, 2004

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    This recipe is now one of my favorites to make for a Sunday brunch. I find it very easy and quick to make, and the results are just delicious!

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