- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 334
- Total Fat
- 18 g
- Saturated Fat
- 9 g
- Carbohydrates
- 29 g
- Dietary Fiber
- 4 g
- Sugar
- 7 g
- Protein
- 14 g
- Cholesterol
- 194 mg
- Sodium
- 289 mg
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 334
- Total Fat
- 18 g
- Saturated Fat
- 9 g
- Carbohydrates
- 29 g
- Dietary Fiber
- 4 g
- Sugar
- 7 g
- Protein
- 14 g
- Cholesterol
- 194 mg
- Sodium
- 289 mg
Ingredients
Directions
- In a shallow bowl, whisk together the milk and eggs until well combined. Dunk both sides of the buns in the egg mixture until completely saturated, about 20 seconds on each side.
- In a medium saucepan set over medium heat, melt the butter and place the buns on top. Using a spatula, lightly press down on the buns so they make contact with the hot butter. Cook until golden, about 5 minutes on each side.
