French Toast Buns

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 1/4 cup milk
  • 2 eggs
  • 2 potato buns
  • 2 tablespoons butter
Directions
  • In a shallow bowl, whisk together the milk and eggs until well combined. Dunk both sides of the buns in the egg mixture until completely saturated, about 20 seconds on each side.

  • In a medium saucepan set over medium heat, melt the butter and place the buns on top. Using a spatula, lightly press down on the buns so they make contact with the hot butter. Cook until golden, about 5 minutes on each side.


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    This recipe is featured in:

    The Kitchen