Recipe courtesy of Kevin Warren
Episode: Seattle
French Toast
Total:
40 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
40 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

For the Orange Bourbon Butter:

Directions

Cut challah bread in 1-inch thick slices. Allow to sit out for awhile to dry out.

Heat griddle to 350 degrees F and lightly brush with a butter soaked piece of paper towel.

Combine eggs, heavy cream, orange zest and juice, cinnamon and ground nutmeg in a shallow wide dish. Dip the slices of bread into the egg mixture allowing it to soak in on both sides. Transfer to each piece to the hot griddle and cook until golden brown on both sides, about 3 minutes per side. Try to flip only once.

Serve with Orange Bourbon Butter.

For the Orange Bourbon Butter:

Cream the butter in a mixer. Add the bourbon and orange zest and mix well. Leave at room temperature and serve with the French toast.

IDEAS YOU'LL LOVE

Stuffed French Toast

Recipe courtesy of Jack's Outback Restaurant

Challah French Toast

Recipe courtesy of Ina Garten

French Toast

Recipe courtesy of Alton Brown

French Onion Soup

Recipe courtesy of Keri Poulios

Provencal French Beans

Recipe courtesy of Ina Garten

French Onion Soup

Recipe courtesy of Tyler Florence

Avocado Toast Three Ways

Recipe courtesy of Bobby Flay

Green Salad with French Dressing

Recipe courtesy of Trisha Yearwood

French Macaroons

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking