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Fresh Asian Chicken Salad
Total:
20 min
Active:
20 min
Yield:
2 servings, 2-1/2 cups each
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
2 servings, 2-1/2 cups each
Level:
Easy

Ingredients

Directions

SPRINKLE chicken with salt; brush with 2 tsp. of the dressing.

HEAT nonstick skillet on medium-high heat. Add chicken; cook 2 min. on each side or until browned on both sides. Reduce heat to medium-low; cover. Cook 5 min. or until chicken is cooked through (170F), turning occasionally. Slice chicken.

ARRANGE lettuce, oranges, peas, chicken, almonds and carrots on two serving plates. Drizzle with remaining dressing.

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