Recipe courtesy of Rusty Winkstern
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Total:
10 min
Prep:
10 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Directions

Blend the basil, oil, mayonnaise, vinegar, shallots, salt and pepper in a blender or food processor until smooth. Refrigerate until ready to use.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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