Ingredients
- 1 cup loosely packed fresh basil leaves
- 6 tablespoons extra-virgin olive oil
- 2 tablespoons mayonnaise
- 2 tablespoons balsamic vinegar
- 1 1/2 tablespoons chopped shallot
- 3/4 teaspoon salt
- Dash ground black pepper
Directions
Blend the basil, oil, mayonnaise, vinegar, shallots, salt and pepper in a blender or food processor until smooth. Refrigerate until ready to use.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 1 reviews
By Chef RNZ
Redding,ca
on November 18, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
So delicious and perfectly balanced in flavor! My new favorite dressing! A great way to use my home grown,garden fresh Greek Basil. So light and refreshing!
Read all 1 reviews