Fresh Blackberry Crisp

Total Time:
35 min
Prep:
5 min
Cook:
30 min
Ingredients
  • 4 cups fresh blackberries
  • 1/2 cup sugar
  • Juice of 1 lemon
  • 2 tablespoons flour, plus 1/2 cup
  • 1/2 cup brown sugar
  • 1 stick butter
Directions

Preheat oven to 375 degrees. In large bowl combine blackberries, sugar and lemon juice together with 2 tablespoons of flour. Pour into deep dish pie plate. In separate bowl blend remaining 1/2 cup flour, brown sugar and butter. Mix until crumbly. Sprinkle over berries. Bake for 30 minutes until bubbly


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    This recipe is featured in:

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