Fresh Blackberry Crisp

Recipe Courtesy of Cathy Lowe

Rated: 4 stars out of 5Rate itRead users' reviews (13)

RECIPE
COMMENTS & REVIEWS(13)

Cook Time:
30 min
Level:
--
Yield:
--

Times:

Prep: 5 min
Inactive Prep: --
Cook: 30 min
Total:: 35 min

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Ingredients

4 cups fresh blackberries
1/2 cup sugar
Juice of 1 lemon
2 tablespoons flour, plus 1/2 cup
1/2 cup brown sugar
1 stick butter

Directions

Preheat oven to 375 degrees. In large bowl combine blackberries, sugar and lemon juice together with 2 tablespoons of flour. Pour into deep dish pie plate. In separate bowl blend remaining 1/2 cup flour, brown sugar and butter. Mix until crumbly. Sprinkle over berries. Bake for 30 minutes until bubbly

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Comments & Reviews

recipe Fresh Blackberry Crisp
Ron Philomath, OR 08-29-2009
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Easy, quick - with a couple modifications
Rated: 5 stars out of 5

Following the advice of other reviewers, I doubled the flour & brown sugar, but then added 1/2 cup quick oats. I used... Alton's four cups of berries. Turned out delicious! Very easy & quick...Read more
recipe Fresh Blackberry Crisp
Anonymous 07-01-2008
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Blackberry Crisp
Rated: 1 stars out of 5

Very disappointed. The recipe called for too much sugar, butter, and not enough flour to make a nice crisp. Way too sweet... and soggy.Read more
recipe Fresh Blackberry Crisp
Nancy Fort White, FL 06-24-2008
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Quick, easy and tasty
Rated: 5 stars out of 5

This recipe is very quick, easy to make and very tasty. This is my 8 year old granddaughters new favorate recipe.
recipe Fresh Blackberry Crisp
Anonymous 07-24-2007
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Tasty, quick, easy dessert
Rated: 4 stars out of 5

I just picked some fresh blackberries and didn't know what to do with them. I found this recipe and thought I'd give it try.... This recipe was easy, quick and it tasted good. My only complaint was that after baking the dessert the crisp was too wet. My recommendation would be to cut back on the amount of blackberries, next time I would use 2 maybe 3 cups of blackberries instead of the 4 cups in the recipe. I actually read some of the other comments about adding extra dry ingredients in which i did, the blackberries still overtook most of the crisp. I also added a pinch of ground cinnamon and nutmeg to the dry ingredients to add a little more flavor.Read more
recipe Fresh Blackberry Crisp
Catherine Covington, LA 04-09-2007
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Not crispy enough
Rated: 4 stars out of 5

Great flavor but I agree with the reviewer who suggested doubling the dry topping ingredients but not the butter.
recipe Fresh Blackberry Crisp
Anonymous 01-16-2007
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blackberry quick tip
Rated: 5 stars out of 5

easy way to serve dessert and use fresh fruit!