Fresh Blackberry Crisp

Recipe Courtesy of Cathy Lowe

Rated 4 stars out of 5
  • Rate This Recipe
  • Read 16 Reviews
Total Time:
35 min
Prep
5 min
Cook
30 min
Yield:
--
Level:
--
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Ingredients

  • 4 cups fresh blackberries
  • 1/2 cup sugar
  • Juice of 1 lemon
  • 2 tablespoons flour, plus 1/2 cup
  • 1/2 cup brown sugar
  • 1 stick butter

Directions

Preheat oven to 375 degrees. In large bowl combine blackberries, sugar and lemon juice together with 2 tablespoons of flour. Pour into deep dish pie plate. In separate bowl blend remaining 1/2 cup flour, brown sugar and butter. Mix until crumbly. Sprinkle over berries. Bake for 30 minutes until bubbly

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Newest Ratings and Reviews

Read all 16 reviews

  • on January 06, 2012

    Flag

    The recipe's ratio's are wrong, however, I didn't read the reviews until I was about to pop the blackberry crisp in the oven. My 'old reliable' fruit crisp recipe (Fanny Farmer's was left at the lake house and I was forced to find another fruit crisp recipe on the fly. Since I typically find good recipe's on Food Network, I went with this one. So, after reading reviews of 'blackberry soup' I decided to tuck in a leftover croissants into the crisp before I put it into oven and up the oven temp to 400F. The extra bread did soak up most of the 'soupiness' but the topping did not crisp up - but it tasted fine for weeknight fare. Had I added more bread to soak it up it would have been delicious as the blackberry soaked croissant was the best part of this fruit crisp. Fruit crisps are a fantastic alternative to cobblers and much easier to assemble but, this is not the recipe to use.

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  • on September 11, 2011

    Flag

    There is nothing crispy about this blackberry soup. The proportions are all wrong and I expect much better from the Food Network.

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  • on September 11, 2011

    Flag

    Not a good crisp topping at all, :(

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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