Fresh Brown Stew Mullet with Olympian Yams

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Olympian Yams

2 (4-inches long and thick) yellow or white yams

2 teaspoons mayonnaise

Kosher salt and freshly ground black pepper, optional

Brown New Mullet

1 tablespoon groundnut (peanut) or sunflower oil

1 (22-ounce) mullet, gutted, scaled and gills removed

1 large pinch homemade all-purpose seasoning*

1 green onion, thinly sliced

1 onion, finely chopped

1 tomato, diced into 1/2-inch cubes

1 large okra, trimmed and cut into 1/2-inch thick slices

1 hot red chile, preferably Scotch Bonnet, seeded and finely chopped

1/2 tablespoon cider vinegar

1 tablespoon soy sauce

1 fresh thyme sprig

5 tablespoons butter or margarine