Fresh Cabbage Salad

Deselect All

1/4 cup white wine vinegar

1/2 cup olive oil

1 teaspoon Dijon mustard

1 teaspoon sugar

Kosher salt

Fresh ground pepper

1 cup finely shredded green cabbage

1 cup finely shredded red cabbage

1/2 cup julienned carrot

1/2 cup julienned red pepper

1/4 cup finely slivered red onion

1 small bunch chives, cut into 2-inch lengths