Fresh Grape Salsa

Total Time:
1 hr
Inactive:
1 hr

Yield:
8 servings

CATEGORIES
Ingredients
  • 2 cups coarsely chopped California seedless grapes (use all three colors)
  • ½ cup chopped green onions
  • ½ cup diced fresh chilies (or diced, canned Anaheim chilies)
  • 2 tablespoons chopped fresh cilantro*
  • 2 tablespoons vinegar
  • 1 clove garlic, minced
  • ½ teaspoon salt
  • 1/8 teaspoon bottled hot pepper seasoning
Directions

Combine all ingredients in medium bowl and mix well. Let stand at least one hour before serving. Drain off excess liquid before serving.

*¼ cup chopped fresh basil may be substituted.

Calories 38; Protein 0.6 g; Carbohydrate 9 g; Fat 0.3 g; 6% Calories from Fat; Cholesterol 0 mg; Sodium 147mg; Fiber 0.7 g.

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