Recipe courtesy of Melissa d'Arabian
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Fresh Couscous Salad
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a small sauce pan, blanch the green beans by boiling in liberally salted water for 3 minutes. Drain and cool. In a medium bowl, mix the couscous, beans, tomatoes, shallot, cheese and dressing until combined. Season with salt and pepper. Just before serving, toss in the basil.

Cook's Note

If fresh basil is not available, substitute fresh parsley and add 2 teaspoons dried basil. If keeping overnight, toss with an additional tablespoon of dressing before serving.

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