Recipe courtesy of Sara Moulton
Save Recipe Print
Total:
18 min
Active:
8 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Put the pesto in a large bowl.

Cook the pasta according to package instructions. Drain the pasta and reserve 1/3 cup of the pasta water. Whisk the pasta water into the pesto.

While the pasta is cooking, heat the oil in a large skillet over medium-high heat. Add the garlic and cook, stirring until soft and fragrant, about 30 seconds. Add the chicken, peppers, and olives and cook, stirring until hot, about 3 minutes. Season with salt and pepper.

Add the pasta and cheese to the pesto and toss to combine. Add the chicken mixture and combine. Divide the pasta among 4 bowls and serve immediately. Pass Parmesan at the table.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Fresh Corn Tomato Salad

Recipe courtesy of Food Network Kitchen

Fresh Strawberry Jam

Recipe courtesy of Ina Garten

Sweet Fresh Fettuccini

Recipe courtesy of Giada De Laurentiis

Melon Fettuccini with Sweet Wine and Fresh Mint

Recipe courtesy of Michael Chiarello

Fresh Fettuccine with Figs, Prosciutto and Goat Cheese

Recipe courtesy of Giada De Laurentiis

Whole Wheat Fettuccine with Roasted Tomatoes, Peas and Fresh Mozzarella

Recipe courtesy of Giada De Laurentiis

Fresh Fettuccine with Roasted Chicken and Broccoli Rabe

Recipe courtesy of Giada De Laurentiis

Mushroom Fettuccine

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.