Recipe courtesy of Sara Moulton
Show: Cooking Live
Episode: Al Fresco Dining
Fresh Figs with Rosemary Goat Cheese
Total:
1 hr
Active:
5 min
Yield:
1 3/4 cups
Level:
Easy
Total:
1 hr
Active:
5 min
Yield:
1 3/4 cups
Level:
Easy

Ingredients

Directions

In a bowl whisk together all ingredients except figs until smooth and season with salt and pepper. Rosemary goat cheese may be made 1 day ahead and chilled, covered. Bring goat cheese to room temperature before serving.

Mound goat cheese in center of a platter. Halve figs and arrange around goat cheese for dipping.

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