Recipe courtesy of Sara Moulton
Show: Cooking Live
Episode: Al Fresco Dining
Fresh Figs with Rosemary Goat Cheese
Total:
1 hr
Active:
5 min
Yield:
1 3/4 cups
Level:
Easy
Total:
1 hr
Active:
5 min
Yield:
1 3/4 cups
Level:
Easy

Ingredients

Directions

In a bowl whisk together all ingredients except figs until smooth and season with salt and pepper. Rosemary goat cheese may be made 1 day ahead and chilled, covered. Bring goat cheese to room temperature before serving.

Mound goat cheese in center of a platter. Halve figs and arrange around goat cheese for dipping.

IDEAS YOU'LL LOVE

Fresh Peach Cake

Recipe courtesy of Ina Garten

Pork Loin with Fig and Port Sauce

Recipe courtesy of Giada De Laurentiis

Fresh Corn Salad

Recipe courtesy of Ina Garten

One-Pot Spaghetti with Fresh Tomato Sauce

Recipe courtesy of Food Network Kitchen

Fresh Fig Gelato

Poached Fresh Figs

Recipe courtesy of Melissa Murphy

Fresh Fig Chutney

Recipe courtesy of No Author

Sticky Fig Pudding with Candied Fresh Figs

Recipe courtesy of Chuck Hughes

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking