Fresh Figs with Rosemary Goat Cheese

Total Time:
1 hr
Prep:
5 min
Inactive:
45 min
Cook:
10 min

Yield:
1 3/4 cups
Level:
Easy

Ingredients
  • 11 ounces soft mild goat cheese at room temperature (about 1 1/4 cups)
  • 1/2 cup heavy cream
  • 2 teaspoons finely chopped fresh rosemary leaves, or to taste
  • 1 tablespoon honey
  • 1 pound fresh figs
Directions

In a bowl whisk together all ingredients except figs until smooth and season with salt and pepper. Rosemary goat cheese may be made 1 day ahead and chilled, covered. Bring goat cheese to room temperature before serving.

Mound goat cheese in center of a platter. Halve figs and arrange around goat cheese for dipping.


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