Fresh Figs with Rosemary Goat Cheese
In a bowl whisk together all ingredients except figs until smooth and season with salt and pepper. Rosemary goat cheese may be made 1 day ahead and chilled, covered. Bring goat cheese to room temperature before serving.
Mound goat cheese in center of a platter. Halve figs and arrange around goat cheese for dipping.
Recipe courtesy Gourmet Magazine
Recipe courtesy of Bobby Flay
Recipe courtesy of Danny Boome