Recipe courtesy of Bill Wavrin
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Total:
18 min
Prep:
15 min
Cook:
3 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Begin by toasting quinoa in a dry saute pan over medium heat. In a small bowl, mix the yogurt with the cinnamon and zest. Slice the mangoes. Arrange the fruit equally on 4 chilled salad plates around the fanned mango and place the yogurt in the center. Garnish each plate with mint leaves and sprinkle a teaspoon of the toasted quinoa over the fruit and yogurt. ;

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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