In 2 microwave-safe bowls, warm the sauces for 12 seconds or the package directions for warming. Add the cayenne and cinnamon to the chocolate sauce and stir well. Add the lemon zest and stir well to evenly combine.
Divide the fruits between 2 plates and serve with the sauces.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.
Recipe courtesy of Reggie Southerland