Recipe courtesy of Mary Sue Milliken and Susan Feniger
Yield:
12 to 16 servings
Level:
Easy

Ingredients

Directions

Combine the sugar and water in a saucepan. Bring to a boil and simmer, stirring occasionally, until the syrup is clear. Set aside to cool. 

Combine the syrup, wine, and sparkling water and stir well. Add the remaining fruit and serve cold.

IDEAS YOU'LL LOVE

Fresh Pizza Dough

Recipe courtesy of Tyler Florence

Prosecco Punch

Recipe courtesy of Trisha Yearwood

Tropical Fruit Dessert

Recipe courtesy of Food Network Kitchen

Summer Fruit Crostata

Recipe courtesy of Ina Garten

Fresh Corn Tomato Salad

Recipe courtesy of Food Network Kitchen

10 Minute Fruit Tart

Recipe courtesy of Rachael Ray

Fruit Punch

Recipe courtesy of Bobby Flay

Fruit Punch

Recipe courtesy of Daisy Undercuffler

Fruit Punch

Recipe courtesy of Daisy Undercuffler

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.