Recipe courtesy of Mary Sue Milliken and Susan Feniger
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Yield:
12 to 16 servings
Level:
Easy

Ingredients

Directions

Combine the sugar and water in a saucepan. Bring to a boil and simmer, stirring occasionally, until the syrup is clear. Set aside to cool. 

Combine the syrup, wine, and sparkling water and stir well. Add the remaining fruit and serve cold.

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