Fresh Fruit Punch

Yield:
12 to 16 servings
Level:
Easy
Ingredients
  • 2 cups sugar
  • 1 cup water
  • 1 bottle dry white wine
  • 1 (1.5 liter) bottle sparkling water
  • 6 cups chopped seeded watermelon
  • 1 cup chopped mango or papaya
  • 1 cup chopped pineapple
  • 1 cup chopped pineapple
Directions
  • Combine the sugar and water in a saucepan. Bring to a boil and simmer, stirring occasionally, until the syrup is clear. Set aside to cool.

  • Combine the syrup, wine, and sparkling water and stir well. Add the remaining fruit and serve cold.


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