Fresh Fruit Punch

Yield:
12 to 16 servings
Level:
Easy
Ingredients
  • 2 cups sugar
  • 1 cup water
  • 1 bottle dry white wine
  • 1 (1.5 liter) bottle sparkling water
  • 6 cups chopped seeded watermelon
  • 1 cup chopped mango or papaya
  • 1 cup chopped pineapple
  • 1 cup chopped pineapple
Directions

Combine the sugar and water in a saucepan. Bring to a boil and simmer, stirring occasionally, until the syrup is clear. Set aside to cool.

Combine the syrup, wine, and sparkling water and stir well. Add the remaining fruit and serve cold.


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