Fresh Goat Cheese, Pears and Candied Walnuts with Lavender Honey

Total Time:
10 min
Prep:
10 min

Yield:
12 servings

Ingredients
  • 12 small rounds fresh goat cheese (about 1 ounce each)
  • 3/4 cup lavender honey (or use regular honey)
  • 1/2 cup candied walnuts
  • 3 fresh pears, preferably Bosc, cored and cut into 1/8-inch thick slices
Directions

Place 2 goat cheese rounds on each plate. Pour 1 tablespoon of the honey over each round. Scatter 5 or 6 nuts over and around the cheese, and arrange several pear slices around each plate.


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