Recipe courtesy of Tori Ritchie
Episode: Si Mexico!
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Total:
10 min
Prep:
10 min
Yield:
4 to 6 servings

Ingredients

Directions

In a small bowl with a fork, mash goat cheese with enough cream to make a spreadable consistency. Add basil, green onion, garlic, and salt, to taste. Mix well. Garnish with fresh nasturtium flowers, if available, and serve with warm tortillas alongside. To eat, spread a few spoonfuls of goat cheese mixture inside a tortilla and roll up.

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