Recipe courtesy of Frigidaire Home Products
Save Recipe Print
Fresh Green Bean Casserole with Ricotta
Total:
25 min
Active:
10 min
Yield:
8-10 Servings
Level:
None
Total:
25 min
Active:
10 min
Yield:
8-10 Servings
Level:
None

Ingredients

Directions

1. Preheat one Frigidaire Gallery® Double Wall Oven to 425°F. 2. On a large rimmed baking sheet, toss the green beans with 2 tablespoons oil. Sprinkle with salt and pepper. Spread in an even layer and roast until crisp-tender, about 20 minutes. 3. Meanwhile, in a medium bowl, stir the ricotta, parsley, lemon zest and juice, and a pinch each of salt and pepper. Add more lemon zest and juice, salt, and pepper to taste if desired. 4. Heat the remaining 2 tablespoons oil in a large skillet over medium heat on the Frigidaire Gallery® Induction Cooktop. Add the shallots and a pinch of salt. Cook, stirring frequently, until golden brown and crisp, about 4 minutes. Add the walnuts and cook, stirring frequently, until the nuts are toasted and fragrant, about 1 minute more. 5. Spread the ricotta mixture evenly in a serving dish and top with the green beans. Sprinkle the shallot-walnut mixture on top. Garnish with parsley.

Cook's Note

Weeknight Tips: -The ricotta mixture can be refrigerated in an airtight container for up to 3 days. -Spread the ricotta mixture on toast for fancy crostini or dip veggies in it for a fun afterschool snack. -The green beans can be refrigerated in an airtight container for up to 3 days. -Reheat the green beans in the Frigidaire Gallery® Double Wall Oven. -Leftover green beans make an awesome mommy salad when simply eaten cold. -For a flavor-packed twist on any veggies, from broccoli to carrots, scatter the walnut-shallot mixture on top.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Green Beans with Lemon and Garlic

Recipe courtesy of The Neelys

Cheesy Refried Bean Casserole

Recipe courtesy of Ree Drummond

Brined Fresh Ham

Recipe courtesy of Anne Burrell

Black Bean Salad

Recipe courtesy of Guy Fieri

Chicken Cordon Bleu Casserole

Recipe courtesy of Ree Drummond

Glazed Chinese Long Beans

Recipe courtesy of Aaron McCargo Jr.

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Sunny's Tuna Noodle Casserole

Recipe courtesy of Sunny Anderson

Cauliflower "Mac" and Cheese Casserole

Recipe courtesy of George Stella

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.