Fresh Green Bean Salad with Basil And Tomatoes
Recipe courtesy Shirley Corriher
Show: Cooking Live
Episode: Back to Business
Rate This RecipeRead users' reviews (6)
- Recipe categories: Shallot, Green Bean, Tomato, Beans and Legumes, Vegetables,
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Average Rating:
Total Reviews: 6
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By ssponsler_801782
Chicago, IL
on July 22, 2008
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First off, you only need about 1/2 of this dressing and maybe 3 tomatoes. 5 tomatoes is too many for the suggested amount of beans. Also, the first time I made the dressing, it tasted so oniony, I had to remake it! I would suggest a very small shallot or maybe 1/2 of a larger shallot. Otherwise, the onion taste overwhelms the dressing, and you won't even taste the basil. Once I re-made the dressing, it was a good salad.
By kellyagaines_36...
dallas, TX
on March 30, 2008
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This was simple to make and I love that I can make it in advance and eat it later. I did not use as much salt as stated and it was fine. I will make this again.
By kelly.hogan_9269460
Spotsylvania, VA
on December 26, 2007
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We had this and it was great! Even my children who do not like green beans liked it. Would be great to bring to a party b/c you can make it before hand and just throw together when serving.
By elizabethsews_8...
St. Louis, MO
on September 06, 2007
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I brought this to a pot-luck BBQ and everyone loved it, even the finicky kids! It has the right blend of seasonings. I didn't use all the dressing, and didn't drizzle the dressing on the tomatoes, but had it available on the side for those who wanted it.
By saramjones
Catonsville, MD
on August 07, 2007
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I made this salad for a baby shower, and it was the first dish to go! Everyone loved the dressing! And you can easily double it for large groups!
By margarita953
Portland, OR
on June 01, 2007
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The dressing for this salad was a tad bit too garlicky for my taste (and I love garlic, but overall I really liked this recipe! My husband loved the basil in the dressing - it gave the dish an extra kick of flavor. Will definitely make again.