Fresh Herb and Garlic Bread

Yield:
4 servings
Level:
Easy
Ingredients
  • 1 clove garlic
  • 1/4 cup packed fresh herb leaves, i.e. parsley, basil, thyme, oregano, etc.
  • 1 stick unsalted butter, softened
  • Salt and freshly ground pepper
  • Cayenne
  • 1 loaf Italian or French bread
Directions
  • In a food processor combine the garlic, herbs, butter, salt, pepper and cayenne to taste and process until smooth. Alternately, finely chop together the garlic and the herbs and then in a bowl mix together with the butter, salt, pepper and cayenne.

  • Preheat oven to 350 degrees F.

  • Cut the bread every 1 1/2-inches along the entire length of the loaf. Spread each side of a slice with the butter mixture. Wrap loaf in aluminum foil and bake for 15 to 20 minutes or until heated through. Unwrap bread, bake for 5 minutes to brown top. Serve bread warm.


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