Recipe courtesy of Lavender Fields Farm
Episode: Virginia
Total:
1 hr 20 min
Active:
20 min
Yield:
1/2 cup
Level:
Easy

Ingredients

Directions

Mix together the basil, oregano, parsley, thyme, zest, butter and some salt and pepper. Transfer to a piece of waxed or parchment paper and roll into a log or place in a small bowl. Refrigerate until firm. Slice and serve with fresh corn on the cob, steak or bread. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Fresh Pizza Dough

Recipe courtesy of Tyler Florence

Butter Burgers

Recipe courtesy of Food Network Kitchen

Peanut Butter Fudge

Recipe courtesy of Alton Brown

Chocolate Peanut Butter Pie

Recipe courtesy of Ree Drummond

Sunny's Green Garlic Herbed Butter

Recipe courtesy of Sunny Anderson

Grilled Clams with Garlic Butter

Recipe courtesy of Jasper White

Radishes with Butter and Salt

Recipe courtesy of Ina Garten

Lobster Tails with Clarified Butter

Recipe courtesy of Giada De Laurentiis

"Miss" Mickey's Peanut Butter Balls

Recipe courtesy of Trisha Yearwood

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking