Recipe courtesy of Mary Sue Milliken and Susan Feniger
2/3 cup



In a blender, combine the garlic, green onions, olive oil, herbs, salt and crushed pepper. Blend until smooth. Store in an airtight container, in the refrigerator. This paste may be kept refrigerated, for up to a week. 

Brush country bread or boned chicken breasts with the herbed oil paste and grill.


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