Fresh Herbed Oil Paste

Name: Fresh Herbed Oil Paste
Yield: 2/3 cup
Ingredients: 2 large cloves garlic, peeled; 2 large green onions, trimmed, cut into 1inch lengths; 1 cup olive oil; 1/4 bunch of each cleaned cilantro, mint, parsley, thyme, plus 1 sprig rosemary; 1/2 teaspoon sea salt; Pinch of crushed hot red pepper flakes

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Level: Easy

Yield: 2/3 cup

Level: Easy

Yield: 2/3 cup

Ingredients

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2 large cloves garlic, peeled

2 large green onions, trimmed, cut into 1inch lengths

1 cup olive oil

1/4 bunch of each cleaned cilantro, mint, parsley, thyme, plus 1 sprig rosemary

1/2 teaspoon sea salt

Pinch of crushed hot red pepper flakes

Directions

In a blender, combine the garlic, green onions, olive oil, herbs, salt and crushed pepper. Blend until smooth. Store in an airtight container, in the refrigerator. This paste may be kept refrigerated, for up to a week.
Brush country bread or boned chicken breasts with the herbed oil paste and grill.