Fresh Herbed Oil Paste

Yield:
2/3 cup
Level:
Easy
Ingredients
  • 2 large cloves garlic, peeled
  • 2 large green onions, trimmed, cut into 1inch lengths
  • 1 cup olive oil
  • 1/4 bunch of each cleaned cilantro, mint, parsley, thyme, plus 1 sprig rosemary
  • 1/2 teaspoon sea salt
  • Pinch of crushed hot red pepper flakes
Directions

In a blender, combine the garlic, green onions, olive oil, herbs, salt and crushed pepper. Blend until smooth. Store in an airtight container, in the refrigerator. This paste may be kept refrigerated, for up to a week.

Brush country bread or boned chicken breasts with the herbed oil paste and grill.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    More Recipes and Ideas

    Not what you're looking for? Try:

    Garlic-Infused Oil and Dipping Sauce

    Recipe courtesy of Emeril Lagasse