Fresh Herbed Oil Paste
- 2/3 cup
In a blender, combine the garlic, green onions, olive oil, herbs, salt and crushed pepper. Blend until smooth. Store in an airtight container, in the refrigerator. This paste may be kept refrigerated, for up to a week.
Brush country bread or boned chicken breasts with the herbed oil paste and grill.
c.1996, M.S. Milliken & S. Feniger, all rights reserved
Recipe courtesy of Emeril Lagasse