Recipe courtesy of Michael Lomonaco
Episode: Fresh Pasta
Yield:
6 appetizers or 4 main course
Level:
Easy

Ingredients

Directions

In a saute pan, heat the olive oil over medium heat. Add the shallots, garlic, red pepper and quickly saute being careful to avoid browning or burning. Add the mushrooms, season with salt and pepper and saute together for 5 minutes. Add the cream, reduce the heat to prevent the cream from scorching and cook for several minutes while the pasta cooks.

Bring the water to a rolling boil in a large pot and add the salt. Add the pasta to the boiling water.

To the mushrooms, add the basil, pine nuts and Parmesan cheese. The pasta will cook in several minutes after returning to the boil. Add the cooked pasta to the sauce and serve.

IDEAS YOU'LL LOVE

Homemade Granola

Recipe courtesy of Ree Drummond

Fresh Pasta Dough

Recipe courtesy of Kelsey Nixon

Pasta Puttanesca

Recipe courtesy of Michael Chiarello

Fresh Strawberry Jam

Recipe courtesy of Ina Garten

Pasta e Fagioli

Recipe courtesy of Valerie Bertinelli

Pasta Puttanesca

Recipe courtesy of Ree Drummond

Fresh Herb Pizza

Recipe courtesy of Ree Drummond

Homemade Cannoli

Recipe courtesy of Alex Guarnaschelli

Shrimp Scampi and Pasta with Herb Breadcrumbs

Recipe courtesy of Valerie Bertinelli

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking