Recipe courtesy of Michael Lomonaco
Episode: Fresh Pasta
Save Recipe Print
Yield:
6 appetizers or 4 main course
Level:
Easy

Ingredients

Directions

In a saute pan, heat the olive oil over medium heat. Add the shallots, garlic, red pepper and quickly saute being careful to avoid browning or burning. Add the mushrooms, season with salt and pepper and saute together for 5 minutes. Add the cream, reduce the heat to prevent the cream from scorching and cook for several minutes while the pasta cooks.

Bring the water to a rolling boil in a large pot and add the salt. Add the pasta to the boiling water.

To the mushrooms, add the basil, pine nuts and Parmesan cheese. The pasta will cook in several minutes after returning to the boil. Add the cooked pasta to the sauce and serve.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Homemade Gravy

Recipe courtesy of Ina Garten

Pantry Pasta

Recipe courtesy of Ree Drummond

Homemade Butter

Recipe courtesy of Alex Guarnaschelli

Brined Fresh Ham

Recipe courtesy of Anne Burrell

Gina's Seafood Passion Pasta

Recipe courtesy of The Neelys

Pasta with Clams, White Wine and Spicy Italian Sausage

Recipe courtesy of Guy Fieri

Fresh Pasta

Recipe courtesy of Emeril Lagasse

Fresh Pasta

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.