Recipe courtesy of Michele Urvater
Episode: Herb Pastes
Save Recipe Print
Total:
20 min
Prep:
20 min
Yield:
About 1 cup
Level:
Easy

Ingredients

Directions

Rinse mint leaves and pat dry. In a food processor, puree mint with scallions until coarsely chopped. While the processor is running, slowly drizzle in the oil and process until finely pureed. Season to taste with salt and pepper. Fold in grated lemon zest and juice to taste. Add almonds or not, as you wish (you can also do this at the last minute) 

USES: A mint puree is delicious in chicken salads or chicken and grain salads.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Brined Fresh Ham

Recipe courtesy of Anne Burrell

Fresh Cranberry Relish

Recipe courtesy of JoAnn Cianciulli|Tyler Florence

Grilled Shrimp Scampi Style with Soy Sauce, Fresh Ginger and Garlic

Recipe courtesy of Bobby Flay

Fresh Basil Paste

Recipe courtesy of Michele Urvater

Fresh Basil Paste

Recipe courtesy of Michele Urvater

Fresh Herbed Oil Paste

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Fresh Mint Tea

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Fresh Mint Tea

Fresh Mint Chip Gelato

Recipe courtesy of Curtis Stone

Browse Reviews By Keyword