Fresh Mint Tea

Yield:
2 quarts
Level:
Easy
Ingredients
  • 2 quarts water
  • 1/4 cup milk
  • 1/4 cup half and half
  • 1/3 cup granulated sugar
  • 1 bunch fresh mint
Directions

Bring water to a boil, then reduce to a simmer. Add milk, half and half and sugar and simmer for 15 minutes. Add mint and simmer an additional 30 minutes. Strain and serve hot, or chill on a bowl of ice and serve cold.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Mint Wafers

Recipe courtesy of

Fling Tea

Recipe courtesy of

Peachy Mint Shake

Recipe courtesy of

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Mint Wafers

    Recipe courtesy of Sandra Lee