Fresh Mint Tea


Yield:
2 quarts
Level:
Easy

CATEGORIES
Ingredients
  • 2 quarts water
  • 1/4 cup milk
  • 1/4 cup half and half
  • 1/3 cup granulated sugar
  • 1 bunch fresh mint
Directions

Bring water to a boil, then reduce to a simmer. Add milk, half and half and sugar and simmer for 15 minutes. Add mint and simmer an additional 30 minutes. Strain and serve hot, or chill on a bowl of ice and serve cold.

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    Recipe courtesy of Claire Robinson